The New York Times on Friday had a review of Cubanu, calling it “uneven but generally satisfying.” They loved the starters, particularly the crab and avocado salad, and the desserts. They also described the restaurant as three years old but it’s more like two, having opened in late 2007.

Last year, The Star-Ledger gave Cubanu 2 1/2 stars, and of course, here’s our take from way back in January 2008 soon after it first opened. I’ve been back since and I’d say the appetizers still are my favorite part of the menu.

_uacct = “UA-2976232-1”;
urchinTracker();